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Kitchen Hacks

Tips for Safer Canning & Food Preservation
Medically Reviewed by Julie Ching, MS, RDN, CDE Diet and Nutrition News & Advice

Tips for Safer Canning & Food Preservation

There’s nothing more rewarding than growing and eating your very own fruits and vegetables. But what if you produce too much? The solution is to can and preserve their fresh produce. When done correctly, this can extend the life of your favorite foods, making them available to eat at a much later date.

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4 min read

Facts on Safe Food Handling at Home
Medically Reviewed by Julie Ching, MS, RDN, CDE Diet and Nutrition News & Advice

Facts on Safe Food Handling at Home

According to the Public Health Agency of Canada, approximately 12 million people become ill every year from foodborne bacteria. Parasites may be contracted from eating raw meat or fish improperly prepared. To avoid any unnecessary illness, here are some facts on safe food handling at home.

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5 min read