For thousands of years, copper has played an important role in human history. For centuries it was a crucial mineral in the production of everything from tools to household goods. In time, copper became appreciated for its ability to be shaped and molded and to effectively hold fluids. Today, most of the plumbing running through […]
7 min read
It seems the news is constantly filled with food recalls that affect North American consumers. To better protect yourself, read up on these must know facts about food-borne bacteria.
3 min read
It’s estimated that nearly 50 million Americans (or roughly one in 6 people) are affected by foodborne illness each and every year. That results in nearly 130,000 hospitalizations and, tragically, about 3,000 deaths. It’s safe to say, then, that foodborne illness–from botulism to listeria–is a huge problem. Often, the issue is linked to foods contaminated […]
5 min read
The key to preventing food poisoning is knowing which foods are dangerous and how to consume those foods without getting sick. Overall, it’s important to be aware of the risk, but to avoid letting a fear of food poisoning dominate our diets.
4 min read
Food poisoning is caused by nasty bacteria that develop on food—the aftermath of which is typically abdominal cramps, gas, diarrhea, nausea, and vomiting—that lasts until the “evil” food is eradicated from the body. We’re highlighting the not-so-fun-facts about food poisoning.
3 min read
Health officials in Canada are warning people not to check their deep freezes for frozen, boxed burger patties sold at Safeway stores across the country Canada. The Canadian Food Inspection Agency has already issued a recall all Safeway brand hamburger patties sold in Alberta—including packages branded as: Gourmet Meat Shoppe Big and Juicy Burgers Gourmet […]
1 min read