You’re fully aware when one strikes—the gassy, bloated, turbulent discomfort of a stomachache. However, figuring out the direct source can be a different predicament. We look into the 15 common causes of stomach pain.
8 min read
Although we may feel uncomfortable talking about gastrointestinal problems, they’re incredibly common and affect most everyone at some point or another in their life. We look into 12 of the most common digestive diseases and disorders (including symptoms and treatments for each).
6 min read
Although the causes and symptoms of arthritis can vary, inflammation is a common issue among all types, which can unfortunately be made worse by eating the following 7 trigger foods.
min read
Many of us realize that a “gluten free” label doesn’t automatically mean healthy. Yet for roughly 5-percent of population with celiac disease (or a gluten intolerance) staying away from foods that contain gluten (wheat, barley, malt, or rye) is essential to health. Still, the popularity of a gluten free lifestyle continues to soar—with an estimated market growth […]
1 min read
Chances are you know someone who has a gluten sensitivity or celiac disease, which results in the small intestine struggling to process gluten—a food component found in many popular dishes. Failing to avoid these foods can be devastating, resulting in severe nausea and even nerve damage. But there’s good news; it’s not all that difficult to make a delicious gluten-free meal!
4 min read
Scientists are now speculating that babies born in the spring and summer months might be more prone to developing Celiac Disease and gluten intolerance compared to those born during the winter and fall. The idea behind this theory is that babies born during the colder months are exposed to the triggers of Celiac disease much […]
2 min read