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6 Cons and Pros of GMOs
By Jeff Hayward Diet and Nutrition News & Advice

6 Cons and Pros of GMOs

Genetically Modified Organisms—or GMOs—are engineered foods that have been a hot topic in recent history from an ethical and practical standpoint. However, when they first came about in the mid-1990’s GMOs were advertised as the solution to world hunger, according to the David Suzuki Foundation. The genetically modified crops were touted as immune to pesticides, […]

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4 min read

From Oats to Quinoa: Cooking Common Grains
By Emily Lockhart Diet and Nutrition News & Advice

From Oats to Quinoa: Cooking Common Grains

According to dietary recommendations from the U.S. Department of Agriculture (USDA), Americans aren’t eating enough whole grains. Six ounces of whole grains per day provides vital energy (via carbohydrates)—as well as a variety of vitamins, antioxidants, and minerals. However, incorporating more whole grains into your diet is one thing—while cooking them is another! If you […]

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3 min read

Things You Should Know About Quinoa
By Emily Lockhart Diet and Nutrition News & Advice

Things You Should Know About Quinoa

It would seem that the super food quinoa lives up to it’s health star status. The super grain is actually pretty amazing, but even though it’s a newer feature in North American health food and grocery stores, this super seed derived from the spinach plant has been utilized for thousands of year by Incan cultures. […]

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3 min read