Skip to main content

diet and healthy

Facts to Digest About Intuitive Eating
Medically Reviewed by Julie Ching, MS, RDN, CDE Diet and Nutrition News & Advice

Facts to Digest About Intuitive Eating

American diets are often about obsessing about calorie and fat intake, and using a diary or app to keep track of it all. Intuitive eating is a sort of “mindful” way of nourishing yourself; it involves just eating when your body signals you to, and then stopping when you’re full.

Read More about Facts to Digest About Intuitive Eating

5 min read

When is Buying Organic Worth the Extra Money?
Medically Reviewed by Julie Ching, MS, RDN, CDE Diet and Nutrition News & Advice

When is Buying Organic Worth the Extra Money?

Some people however choose to spend the extra money on organic foods to ensure they ingest fewer chemicals and pesticides, but is it always worth the extra money you spend? We lay out the 10 places where buying organic is actually worth spending those extra dollars.

Read More about When is Buying Organic Worth the Extra Money?

5 min read

Healthy Meals to Prepare Now and Enjoy Later
Medically Reviewed by Julie Ching, MS, RDN, CDE Diet and Nutrition News & Advice

Healthy Meals to Prepare Now and Enjoy Later

You can easily have nutritious and delicious lunches and dinners waiting for you when you get home (or to take to work). It just takes a little bit of planning! Here are 7 meals that you can make and freeze or refrigerate, without much additional prep needed come mealtime.

Read More about Healthy Meals to Prepare Now and Enjoy Later

4 min read

Reasons to Prepare Food from Scratch
Medically Reviewed by Julie Ching, MS, RDN, CDE Diet and Nutrition News & Advice

Reasons to Prepare Food from Scratch

Making food from “scratch” doesn’t mean growing your own vegetables (although that’s good too!). You can use store bought foods that just require more preparation and encourage smarter shopping. Here are five reasons to start taking the time to prepare your own meals from scratch.

Read More about Reasons to Prepare Food from Scratch

4 min read