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Medically Reviewed

Facts and Risk Factors of Cellulitis
Reviewed by Dr. Gerald Morris Diet and Nutrition News & Advice

Facts and Risk Factors of Cellulitis

Cellulitis is a bacterial infection of the skin and is typically caused by staphylococcus or streptococcus bacteria that enters through an open cut or wound. Fortunately, it is not contagious and can be treated with antibiotics. However, if left untreated it can spread rapidly to other parts of the body and quickly become life-threatening.

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5 min read

Crohn’s Disease Diet: Gut-Soothing Foods to Eat
Medically Reviewed by Julie Ching, MS, RDN, CDE Diet and Nutrition News & Advice

Crohn’s Disease Diet: Gut-Soothing Foods to Eat

For those with Crohn’s disease, deciding what to eat each day can be challenging. Fortunately there are certain foods that are easy on the digestive system and can help soothe any symptoms when they occur. Here is a list of 7 foods that those with Crohn’s disease should consider eating as part of their regular diet.

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4 min read

Celiac Disease Diet: Gluten-Free Grains to Try
Medically Reviewed by Julie Ching, MS, RDN, CDE Diet and Nutrition News & Advice

Celiac Disease Diet: Gluten-Free Grains to Try

The number of people opting for a gluten-free diet has been rising steadily over the past several years. For many this a lifestyle choice, but for those with celiac disease it’s necessary. An autoimmune disorder, celiac disease is triggered by the consumption of gluten—a protein found in grains such as wheat, barley and rye.

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5 min read