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Stroke

Eating Red Can Reduce Stroke Risk
By Jim Greene Diet and Nutrition News & Advice

Eating Red Can Reduce Stroke Risk

A recent study in the journal Neurology is shining the spotlight on your vegetable garden. Researchers were studying lycopene and stumbled upon some remarkable results. Lycopene is found in many different fruits and vegetables and it responsible for the red coloring of your tomatoes. The study was conducted on over 1000 men over a 12 year period […]

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Drug to Limit Stroke Damage Shows Promise in Human Trials
By Sponsored Health Studies in the News

Drug to Limit Stroke Damage Shows Promise in Human Trials

A new drug called NA-1 developed in Canada is showing a lot of promised in a limited study conducted in Toronto. While the study is a fledgling at phase 2 trials there is a lot of promising proof that offers hope for future stroke victims. The side effects noted in this study were almost non-existent with only […]

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