Food Safety

Food storage is all about location, location, location! Does it go in the fridge, on the counter, or in the pantry? Keep your foods safer, fresher, and tastier by knowing how to store them properly.

With so many food recalls filling your produce bins at the grocery store, you’ve probably noticed recurring warnings on one product in particular—spouts! Are they really one of the most risky foods at the market?We explore the health benefits versus the dangers of buying and eating raw sprouts.

Avoid getting sick by preventing contamination in your kitchen. You can prepare delicious meals that the whole family will love by keeping your kitchen clean and following a few simple food safety tips in the kitchen, including these 7.

Possible health benefits of grapefruit include weight loss, decreased risk of stroke, cancer, asthma, high blood pressure, and clearer skin. Despite all these potential health benefits people need to be cautious when consuming this supposed ‘super fruit’ because grapefruit can be harmful to your health in the following ways.

These six foods that are quite safe to eat, even if they contain a few moldy spots.

According to experts at the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition, when temperatures soar, bacteria flourishes. However, you can protect your food and your health, and still enjoy a nice summer meal in the great outdoors by enlisting these eight food safety tips to help prevent food borne illnesses.