According to the Public Health Agency of Canada, approximately 12 million people become ill every year from foodborne bacteria. Parasites may be contracted from eating raw meat or fish improperly prepared. To avoid any unnecessary illness, here are some facts on safe food handling at home.
5 min read
While none of us like it, we’ve all been guilty of throwing out food at some point or another. To avoid this from happening in the future, here are some tips on food storage to avoid unnecessary spoilage.
7 min read
It’s estimated that nearly 50 million Americans (or roughly one in 6 people) are affected by foodborne illness each and every year. That results in nearly 130,000 hospitalizations and, tragically, about 3,000 deaths. It’s safe to say, then, that foodborne illness–from botulism to listeria–is a huge problem. Often, the issue is linked to foods contaminated […]
5 min read
Unfortunately, not all foods freeze well, meaning they taste terrible when they’re thawed and given a second chance at the dinner table. So, which foods are better for freezing?
5 min read
The key to preventing food poisoning is knowing which foods are dangerous and how to consume those foods without getting sick. Overall, it’s important to be aware of the risk, but to avoid letting a fear of food poisoning dominate our diets.
4 min read
There’s nothing quite like the smell of fresh produce at the grocery store. Unfortunately, many fruits and vegetables are simply layered with disgusting bacteria that can make you sick. In fact, produce is more likely to make you sick than meat, according to the Centers for Disease Control and Prevention. So, what exactly is making […]
3 min read