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About Julie Ching, MS, RDN, CDE


About / Experience

Julie Ching is a Registered Dietitian and Certified Diabetes Educator in Los Angeles. She decided to become a Dietitian after traveling through Europe, South America, and Asia and discovered a passion for food. She now works with people of all ages and varying disease states to improve their health. She is passionate about teaching people about nutrition so they can live their best life while still considering their cultural and socioeconomic backgrounds.

Medically Reviewed by Julie Ching, MS, RDN, CDE

Foods to Avoid on a Gluten-Free Diet Diet and Nutrition News & Advice

Foods to Avoid on a Gluten-Free Diet

For the majority of people, avoiding gluten is more of a dietary preference than a necessity, but for those with celiac disease and severe gluten intolerances, the result can be serious and have detrimental effects. For this reason it’s important to know what foods to be wary of because you never know what foods may contain hidden gluten.

Read More about Foods to Avoid on a Gluten-Free Diet

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