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UV Radiation: The Risks and Benefits of a Healthy Glow
By Emanual Maverakis and Andrea Sukhov Your Health

UV Radiation: The Risks and Benefits of a Healthy Glow

Eighty years ago, when sun exposure was first associated with skin cancer, popular culture was exalting tanning by emphasizing that a “fine brown color suggests health and good times, and is a pleasant thing to see.” We know that sun exposure can be deadly, and today’s public awareness campaigns strongly focus on sun avoidance to […]

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5 min read

Y Chromosome Loss Through Aging Can Lead to an Increased Risk of Heart Failure and Death From Cardiovascular Disease, New Research Finds
By Kenneth Walsh Your Health

Y Chromosome Loss Through Aging Can Lead to an Increased Risk of Heart Failure and Death From Cardiovascular Disease, New Research Finds

The Research Brief is a short take about interesting academic work. The big idea The Y chromosome can be lost through the process of aging, and this can lead to an increased risk of heart failure and cardiovascular disease, according to a recent study my colleagues and I published in the journal Science. While most […]

Read More about Y Chromosome Loss Through Aging Can Lead to an Increased Risk of Heart Failure and Death From Cardiovascular Disease, New Research Finds

3 min read

Food Expiration Dates Don’t Have Much Science Behind Them – A Food Safety Researcher Explains Another Way to Know What’s Too Old to Eat
By Jill Roberts Your Health

Food Expiration Dates Don’t Have Much Science Behind Them – A Food Safety Researcher Explains Another Way to Know What’s Too Old to Eat

Florida’s outbreak of listeria has so far led to at least one death, 22 hospitalizations and an ice cream recall since January. Humans get sick with listeria infections, or listeriosis, from eating soil-contaminated food, undercooked meat or dairy products that are raw, or unpasteurized. Listeria can cause convulsions, coma, miscarriage and birth defects. And it’s […]

Read More about Food Expiration Dates Don’t Have Much Science Behind Them – A Food Safety Researcher Explains Another Way to Know What’s Too Old to Eat

5 min read