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Celiac Disease Diet: Gluten-Free Grains to Try
Medically Reviewed by Julie Ching, MS, RDN, CDE Diet and Nutrition News & Advice

Celiac Disease Diet: Gluten-Free Grains to Try

The number of people opting for a gluten-free diet has been rising steadily over the past several years. For many this a lifestyle choice, but for those with celiac disease it’s necessary. An autoimmune disorder, celiac disease is triggered by the consumption of gluten—a protein found in grains such as wheat, barley and rye.

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5 min read

Non-Dairy Foods That Are Rich in Calcium
Medically Reviewed by Julie Ching, MS, RDN, CDE Diet and Nutrition News & Advice

Non-Dairy Foods That Are Rich in Calcium

Dairy products such as milk, cheese and yogurt are the most commonly known sources, but they’re certainly not the only ones. People with lactose intolerance or those wishing to cut back on their dairy intake should consider consuming more of these six calcium-rich foods.

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3 min read

The Super Grain Teff: Nutritional & Healthy Benefits
Medically Reviewed by Julie Ching, MS, RDN, CDE Diet and Nutrition News & Advice

The Super Grain Teff: Nutritional & Healthy Benefits

This superfood used to make injera (a type of sourdough flatbread), can be considered a superfood for its many offerings. For instance, teff is vegetarian and gluten-friendly, and it’s also been linked to blood sugar control, and more!

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3 min read