Even though food poisoning is rather rare, these 10 foods are particularly prone to bacterial outbreaks, which is why thorough cleaning, handling, as well as following safe cooking and storage procedures are important when consuming them.
4 min read
Food poisoning is caused by nasty bacteria that develop on food—the aftermath of which is typically abdominal cramps, gas, diarrhea, nausea, and vomiting—that lasts until the “evil” food is eradicated from the body. We’re highlighting the not-so-fun-facts about food poisoning.
3 min read