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What is Listeria? A Microbiologist Explains the Bacterium Behind Recent Deadly Food Poisoning Outbreaks
Bacteria do, and will, end up in food. Everyone eats – intentionally or unintentionally – millions to billions of live microbes every day. Most are completely harmless, but some can cause serious illnesses in humans. Because of these potential pathogens, there is a long list of foods to avoid, including uncooked eggs, raw fish and […]
5 min read