According to the Public Health Agency of Canada, approximately 12 million people become ill every year from foodborne bacteria. Parasites may be contracted from eating raw meat or fish improperly prepared. To avoid any unnecessary illness, here are some facts on safe food handling at home.
5 min read
If you’re already aware that you suffer from spring allergies, you likely do what you can to avoid pollen. Allergic rhinitis (or hay fever) strikes as soon as the first buds of spring pop through the moist earth. So you do your part, you take a 24-hour antihistamine, you steer clear of pollen prone areas on your route […]
4 min read