gluten allergy

Aside from the most common food allergies that are often quickly and easily diagnosed—like peanuts, tree nuts, milk, and eggs—there are a lot of symptoms that may seem like allergic reactions but aren’t. Instead, they could be caused by a mild to severe medical condition or disease that requires treatment and lifestyle changes to manage.

Scientists are now speculating that babies born in the spring and summer months might be more prone to developing Celiac Disease and gluten intolerance compared to those born during the winter and fall. The idea behind this theory is that babies born during the colder months are exposed to the triggers of Celiac disease much […]