food safety

Food storage is all about location, location, location! Does it go in the fridge, on the counter, or in the pantry? Keep your foods safer, fresher, and tastier by knowing how to store them properly.

Avoid getting sick by preventing contamination in your kitchen. You can prepare delicious meals that the whole family will love by keeping your kitchen clean and following a few simple food safety tips in the kitchen, including these 7.

The following list of dyed and altered foods will likely contain some shockers and a glimpse into common food production practices.

We look into the rules behind the 5-second rule and whether or not it’s actually safe to eat food that has been dropped on the floor.

Even though eating these eight foods may not seem very extreme, let’s take a good look at why noshing on the following is dangerous and in some cases even deadly, foods should be considered a health hazard.

It seems that we can’t get away from harmful pesticides in our foods. In fact, the most recent studies list the following 10 fruits and vegetables among the highest in terms of pesticides (in no particular order).