While none of us like it, we’ve all been guilty of throwing out food at some point or another. To avoid this from happening in the future, here are some tips on food storage to avoid unnecessary spoilage.
7 min read
It’s estimated that nearly 50 million Americans (or roughly one in 6 people) are affected by foodborne illness each and every year. That results in nearly 130,000 hospitalizations and, tragically, about 3,000 deaths. It’s safe to say, then, that foodborne illness–from botulism to listeria–is a huge problem. Often, the issue is linked to foods contaminated […]
5 min read
The key to preventing food poisoning is knowing which foods are dangerous and how to consume those foods without getting sick. Overall, it’s important to be aware of the risk, but to avoid letting a fear of food poisoning dominate our diets.
4 min read
There’s nothing quite like the smell of fresh produce at the grocery store. Unfortunately, many fruits and vegetables are simply layered with disgusting bacteria that can make you sick. In fact, produce is more likely to make you sick than meat, according to the Centers for Disease Control and Prevention. So, what exactly is making […]
3 min read
Avoid getting sick by preventing contamination in your kitchen. You can prepare delicious meals that the whole family will love by keeping your kitchen clean and following a few simple food safety tips in the kitchen, including these 7.
4 min read
We look into the rules behind the 5-second rule and whether or not it’s actually safe to eat food that has been dropped on the floor.
4 min read