Medically Reviewed

Although the causes and symptoms of arthritis can vary, inflammation is a common issue among all types, which can unfortunately be made worse by eating the following 7 trigger foods.

Since styes and chalazions tend to affect all of us at one point or another, it’s a good idea to know a little bit about these strange afflictions.

Peptic ulcers are a common issue, affecting approximately 1 in 10 people in Western countries at some point in their lives. But what is it that causes peptic ulcers to occur in the first place? Let’s find out!

To a certain degree, inflammation is necessary for helping the body to combat infection and respond to injury. If it persists over time, it can lead to complications. Thankfully, chronic inflammation can oftentimes be managed just by adding more of the following eight anti-inflammatory foods into a person’s diet.

In truth, all cooking oils contain calories and fat. Lots of fat. But in many cases that fat isn’t a bad thing, as certain types of fat can actually improve the functioning of certain organs and may even limit the chances of developing serious ailments. We’re laying out the facts behind the best and worst cooking oils.

It’s true that the vaccine won’t prevent 100-percent of flu cases, but it can reduce the risk of developing flu by 40 to 60-percent. Here are eight other facts about the vaccine to help clear up any misconceptions.