Food Safety

Foods may be banned internationally for a number of reasons, from unsafe additives to the harmful practices used to create the food in the first place. Here are six forbidden foods that Americans still dig into on the regular…  

There’s nothing more rewarding than growing and eating your very own fruits and vegetables. But what if you produce too much? The solution is to can and preserve their fresh produce. When done correctly, this can extend the life of your favorite foods, making them available to eat at a much later date.

According to the Public Health Agency of Canada, approximately 12 million people become ill every year from foodborne bacteria. Parasites may be contracted from eating raw meat or fish improperly prepared. To avoid any unnecessary illness, here are some facts on safe food handling at home.

While none of us like it, we’ve all been guilty of throwing out food at some point or another. To avoid this from happening in the future, here are some tips on food storage to avoid unnecessary spoilage.

It’s estimated that nearly 50 million Americans (or roughly one in 6 people) are affected by foodborne illness each and every year. That results in nearly 130,000 hospitalizations and, tragically, about 3,000 deaths. It’s safe to say, then, that foodborne illness–from botulism to listeria–is a huge problem. Often, the issue is linked to foods contaminated […]

Unfortunately, not all foods freeze well, meaning they taste terrible when they’re thawed and given a second chance at the dinner table. So, which foods are better for freezing?

The key to preventing food poisoning is knowing which foods are dangerous and how to consume those foods without getting sick. Overall, it’s important to be aware of the risk, but to avoid letting a fear of food poisoning dominate our diets.

There’s nothing quite like the smell of fresh produce at the grocery store. Unfortunately, many fruits and vegetables are simply layered with disgusting bacteria that can make you sick. In fact, produce is more likely to make you sick than meat, according to the Centers for Disease Control and Prevention. So, what exactly is making […]

There are some food items that won’t spoil easily. In fact, many of the items on this list will last for weeks, months, even years—helping you make the most of every dollar you spend on food.

Food storage is all about location, location, location! Does it go in the fridge, on the counter, or in the pantry? Keep your foods safer, fresher, and tastier by knowing how to store them properly.