Food Allergy

To determine whether or not you’re lactose intolerant, read this article which covers the most common symptoms and the available tests that will help reach a diagnosis.

If you’re trying to cut back on fat, you may be most interested in certain types of milk, while those concerned about sugar or calorie consumption may have different choices entirely. Here are the pros and cons of different types of milk…

Researchers in Canada have discovered that roughly 15-percent of children who experience a serious allergic reaction involving anaphylaxis have a second reaction shortly after the first. It’s a finding that should lead to more careful monitoring of children who suffer an allergic reaction. The finding emerged from one of the largest ever studies to examine […]

Do you get after eating dairy? Do you feel gassy after consuming grains? Even though you might not experience the hives, swelling, and breathing difficulties associated with a food allergy—you may have food sensitivity if you experience several of the following eight symptoms… 1. Lethargy Eating is meant to fuel the body and brain—not zap […]

A recent study of peanut allergies has produced some stunning results. Children and adults suffering from serious peanut allergies were given a dose of peanut flour every day in an effort to build up their resistance to the allergy. The finding: over time, this method allowed people with severe peanut allergies to consume several peanuts […]

I have a confession to make. No I’m not a vegetarian or a closet smoker. However, and you might judge me for this admittance—I’m not down with cow dairy! While small servings of goat cheese are totally fine, if someone sneaks the tiniest bit of heavy cream, milk, ice cream, butter, or cheeses from the […]

You can blast the stuffed and miserable symptoms of allergies with the following 10 super allergen-fighting foods.

A new study, presented at the American College of Allergy, Asthma, and Immunology in California, has found that peanut allergies may be more likely to occur in rich households. The study looked at over 8,300 participants, 800 of which had peanut sensitivities. Those 800 had higher levels of peanut antibodies, which could develop into an allergy. […]

Living 1200 meters deep in the bay of Bengal is a new species of bacteria that is set to solve the age-old problem of lactose intolerance in humans. Lactose is a type of sugar found in milk. Approximately two-thirds of people around the world cannot digest lactose. Children and the elderly are at the greatest risk for […]