Scientists Engineer Gluten-Friendly Wheat
U.S. scientists have some welcome news for those who miss bread, but have serious gluten allergies, like Celiac Disease. Up until now, those with gluten allergies or severe intolerance have had one choice if they want to squelch abdominal pain—to abandon all foods containing wheat, barley and rye. However, it’s a daily struggle to kick gluten completely […]
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