Skip to main content

Sweet Tips For Beating Sugar Cravings

3 min read

By Catherine Roberts

Medically Reviewed by Julie Ching, MS, RDN, CDE

Did you know that the average North American consumes roughly a half cup of refined sugar per day—and that figure just represents the middle ground of our snack cake, soft drink, empty cereal, candy, and cookie indulgence!

There is no doubt that sweets are tempting. However, the good news is that you can overcome a sugar craving using these nine tips…

Identify Sugar Stressors

Most sugar cravings and resulting sugar binges aren’t the result of actual physical hunger—they’re motivated by anger, stress, boredom, or loss of control—and it’s human nature to bury these awkward emotions in food. However, confronting your emotions will give you a sense of newfound control over your life (as opposed to eating your feelings) and help you fight future sugar cravings with a better understanding of where they come from.

Learn Healthier Coping Mechanisms

Now that you’ve got a handle on why you crave sugar, finding healthier coping mechanisms to work out your emotions will stop you from diving into that pint of ice cream when you have a stressful work day. Instead of eating, turn to physical exercise, meditate, take a time out nap, get a massage, take a walk with your pet, call a friend and vent, read a book, or listen to music to help you relax.

Ban Refined Sugar From Sight

If you can’t resist grabbing a bag of cookies and mowing down in the evening then ban products high in refined sugar from your home. Keeping tempting sweets in your house will only leave you open to sweet enticement when you’re at your weakest moments.

Provide Healthy Snack Alternatives

Now that doesn’t mean you can never enjoy something sweet ever again. Just do your best to provide healthy and natural sugar alternatives instead of empty calories. For instance, instead of candy and cookies stock your cupboards and fridge with fresh fruit, fresh veggies, dried fruit and nuts, and natural treats like real honey and maple syrup, and carob.

Swap Sugary Beverages

Those sugary beverages—like juice mixes and soda—also contribute to your daily sugar intake. So swap them for natural, no-added sugar beverages such as herbal teas, carbonated water with a slice of fresh fruit or frozen berries, and water with a bit of fresh fruit puree added.

Eat Balanced Meals

If you’re experiencing physical hunger throughout your day and giving in to the vending machine at work, try eating 3 balanced meals every day.  A healthy, balanced meal contains one part complex carbohydrates (i.e., fruits, vegetables, and whole grains), one healthy fat (i.e., vegetable oils, nuts, dairy, or fish high in omega-3 fats), and one lean protein (chicken, turkey, fish, lean beef, nuts, or beans). Keeping yourself satiated with healthy food will keep your insulin levels from spiking, which is what causes sugar and carb cravings.

Never Leave the House Hungry

If you attend a cocktail party or family event hungry, you can predict that you’re going to reach for the sweetest, fattiest food when offered. So do yourself a favor and have a small, healthful snack before dining out. You’ll be less likely to binge on sweets if you’re not arriving completely ravenous.

Supplement

Many individuals crave sugar due to a nutritional imbalance. For this reason, talk to your doctor or nutritionist about supplementing your diet. Or incorporate a daily multivitamin into your regimen to ensure you’re getting a balanced day of vitamins and minerals.

Practice Self-Love

We all overindulge once in a while. It’s easy to get caught up in an unhealthy cycle of binging on sugar followed by shame and guilt.  If you slip up, learn to forgive yourself and forget. You are human after all. Don’t focus on the negative, instead look to the future positively and use this motivation to get back on track with healthy eating.

MS, RDN, CDCES

Julie Ching is a Registered Dietitian and Certified Diabetes Educator in Los Angeles. She decided to become a Dietitian after traveling through Europe, South America, and Asia and discovered a passion for food. She now works with people of all ages and varying disease states to improve their health. She is passionate about teaching people about nutrition so they can live their best life while still considering their cultural and socioeconomic backgrounds.

Diet and Nutrition News & Advice

Explore

Does an Apple a Day Really Keep the Doctor Away? A Nutritionist Explains the Science Behind ‘Functional’ Foods
By Janet Colson Diet and Nutrition News & Advice

Does an Apple a Day Really Keep the Doctor Away? A Nutritionist Explains the Science Behind ‘Functional’ Foods

We’ve all heard that an apple a day keeps the doctor away, but how true is that? Apples are not high in vitamin A, nor are they beneficial for vision like carrots. They are not a great source of vitamin C and therefore don’t fight off colds as oranges do. However, apples contain various bioactive […]

Read More about Does an Apple a Day Really Keep the Doctor Away? A Nutritionist Explains the Science Behind ‘Functional’ Foods

6 min read

Redefining Weight Management: Your Guide to the Latest in Weight Loss Medications
By Chris Brown Diet and Nutrition News & Advice

Redefining Weight Management: Your Guide to the Latest in Weight Loss Medications

Weight management is a challenge faced by millions worldwide, which has spurred relentless scientific innovation for decades. Thanks to that research, we have access to a range of medications designed to assist with weight management, extending far beyond the traditional diet and exercise approach. However, understanding these medications and their implications can be overwhelming. Today, […]

Read More about Redefining Weight Management: Your Guide to the Latest in Weight Loss Medications

4 min read

Fiber Is Your Body’s Natural Guide to Weight Management — Rather Than Cutting Carbs Out of Your Diet, Eat Them in Their Original Fiber Packaging Instead
By Christopher Damman Diet and Nutrition News & Advice

Fiber Is Your Body’s Natural Guide to Weight Management — Rather Than Cutting Carbs Out of Your Diet, Eat Them in Their Original Fiber Packaging Instead

Fiber might just be the key to healthy weight management – and nature packages it in perfectly balanced ratios with carbs when you eat them as whole foods. Think unprocessed fruits, vegetables, whole grains, beans, nuts and seeds. Research suggests that carbohydrates are meant to come packaged in nature-balanced ratios of total carbohydrates to fiber. […]

Read More about Fiber Is Your Body’s Natural Guide to Weight Management — Rather Than Cutting Carbs Out of Your Diet, Eat Them in Their Original Fiber Packaging Instead

5 min read