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Facts on Safe Food Handling at Home
Medically Reviewed by Julie Ching, MS, RDN, CDE Diet and Nutrition News & Advice

Facts on Safe Food Handling at Home

According to the Public Health Agency of Canada, approximately 12 million people become ill every year from foodborne bacteria. Parasites may be contracted from eating raw meat or fish improperly prepared. To avoid any unnecessary illness, here are some facts on safe food handling at home.

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