A gastrointestinal salmonella infection, which affects the small intestine, is one of the most common types of food poisoning in the U.S. To learn more about it, we look into the key signs and symptoms, as well as what causes it, and how to treat and prevent it.
8 min read
As a type of a food poisoning, its affects are felt most in the digestive system. It’s highly contagious and most often spread through food or contaminated water. Here’s more information on what Shigella is, the symptoms, causes, and treatment options…
8 min read
These conditions can cause similar symptoms, but there are key differences to how the body responds. Knowing which one is causing your tummy woes can also help you get the right treatment, so here’s a look at everything to know.
11 min read
It seems the news is constantly filled with food recalls that affect North American consumers. To better protect yourself, read up on these must know facts about food-borne bacteria.
3 min read
According to the Public Health Agency of Canada, approximately 12 million people become ill every year from foodborne bacteria. Parasites may be contracted from eating raw meat or fish improperly prepared. To avoid any unnecessary illness, here are some facts on safe food handling at home.
5 min read
It seems that we can’t get away from harmful pesticides in our foods. In fact, the most recent studies list the following 10 fruits and vegetables among the highest in terms of pesticides (in no particular order).
4 min read