food borne illness

It seems the news is constantly filled with food recalls that affect North American consumers. To better protect yourself, read up on these must know facts about food-borne bacteria.

It’s estimated that nearly 50 million Americans (or roughly one in 6 people) are affected by foodborne illness each and every year. That results in nearly 130,000 hospitalizations and, tragically, about 3,000 deaths. It’s safe to say, then, that foodborne illness–from botulism to listeria–is a huge problem. Often, the issue is linked to foods contaminated […]

With so many food recalls filling your produce bins at the grocery store, you’ve probably noticed recurring warnings on one product in particular—spouts! Are they really one of the most risky foods at the market?We explore the health benefits versus the dangers of buying and eating raw sprouts.