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Celiac Disease Diet: Gluten-Free Grains to Try
Medically Reviewed by Julie Ching, MS, RDN, CDE Diet and Nutrition News & Advice

Celiac Disease Diet: Gluten-Free Grains to Try

The number of people opting for a gluten-free diet has been rising steadily over the past several years. For many this a lifestyle choice, but for those with celiac disease it’s necessary. An autoimmune disorder, celiac disease is triggered by the consumption of gluten—a protein found in grains such as wheat, barley and rye.

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