Diet and Nutrition News & Advice

Can headaches be avoided? We look in a few different things in our everyday life that may contribute to the onset of painful and irritating headaches.

Although the brain does require a certain amount of sugar in order to function properly, this type is known as glucose and is found naturally in foods like fruits and grains. It’s fructose, sugar that’s added to processed foods and beverages, that is of far more concern, as consuming excess amounts of it can have long-term negative effects—including these five.

Although the causes and symptoms of arthritis can vary, inflammation is a common issue among all types, which can unfortunately be made worse by eating the following 7 trigger foods.

To a certain degree, inflammation is necessary for helping the body to combat infection and respond to injury. If it persists over time, it can lead to complications. Thankfully, chronic inflammation can oftentimes be managed just by adding more of the following eight anti-inflammatory foods into a person’s diet.

In truth, all cooking oils contain calories and fat. Lots of fat. But in many cases that fat isn’t a bad thing, as certain types of fat can actually improve the functioning of certain organs and may even limit the chances of developing serious ailments. We’re laying out the facts behind the best and worst cooking oils.